'A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! CORN PAKODA Ingredients 1 corn on the cob, roasted Oil for deep frying 2 small onions 6-8 fresh coriander sprigs ½ cup Tata Sampann Fine Besan ½ tsp turmeric powder ½ tsp red chilli powder ½ tsp cumin powder ½ tsp coriander powder Salt to taste ¼ tsp carom seeds (ajwain) A pinch of baking soda Tomato ketchup to serve Green chutney to serve Method 1. Carefully slice the corn kernels using a sharp knife. Separate the kernels using your fingers and transfer into a large bowl. 2. Heat sufficient oil in a kadai, meanwhile roughly chop onions and chop coriander and transfer both into the same bowl. Mix well. 3. Add Tata Sampann Fine Besan, turmeric powder, red chilli powder, cumin powder, coriander powder, salt and carom seeds and baking soda. Add 3-4 tbsps water and mix well. 4. Drop in small portions of the prepared mixture into the hot oil and deep fry till golden brown and crisp. Drain on absorbent paper. 5. Serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #CornPakoda'
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